½ lb. smoked bacon
1 28-oz can diced tomatoes, drained
1 c. sugar
1 medium apple, peeled, cored, and diced
1 small yellow onion, diced
3 T. cider vinegar
1 ½ t. salt
¼ t. ground pepper
1 loaf baguette-style French bread, thinly sliced and toasted
1 8-oz block feta cheese, crumbled
Snipped fresh chives
In a large skillet over medium heat, cook the bacon until it is just browned, about 5 minutes. Transfer the bacon to paper towels to drain excess fat. Crumble or cut into small pieces.
In a large saucepan combine the drained tomatoes, sugar, apple, onion, vinegar, salt, pepper, and bacon. Bring to a boil over medium heat and cook, stirring often, for 12 minutes or until apples are tender and most of liquid is reduced. Remove pan from heat; let sit for 5 minutes.
Arrange baguette slices on a serving platter, top with a dollop of warm jam, feta, and chives.