Thursday, November 10, 2011

Goat-Cheese Stuffed Mushrooms

Olive oil, for baking sheet

3 slices white sandwich bread

1 small garlic clove, coarsely chopped

1 log (5 ounces) soft goat cheese, crumbled

½ c. fresh parsley

¼ t. red pepper flakes

4 slices bacon

Coarse salt

2 packages (10 ounces each) white button mushrooms, stems removed

Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.

In a food processor, pulse bread and garlic until fine crumbs form; set ½ cup aside. Cook bacon, crumble and set aside. To food processor, add goat cheese, parsley, red pepper flakes and bacon. Season with salt, and pulse filling until combined.

Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

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