Sunday, November 20, 2011

Ham and Apple Strata

3 large Granny Smith apples, peeled and sliced.

Sugar and Cinnamon to cover the apples

6 slices whole wheat bread, crusts removed

2 T. butter, room temperature

1 c. shredded Cheddar cheese

¾ c. shredded Monterey Jack cheese

1 ¼ c. half and half

1 ½ c. cubed ham

8 eggs

1 T. ground mustard powder

1 T. Worcestershire sauce

Lightly grease a 9x13 baking dish. In a large bowl combine the sliced apples with the sugar and cinnamon. Set aside.

Spread one side of the bread with butter. Arrange slices in a single layer in the prepared baking dish, buttered side up. Layer ½ Cheddar and Monterey Jack cheeses, cubed ham, and apple slices. Top with the remaining ½ cheeses.

In a medium bowl, combine eggs, half & half, mustard, and Worcestershire sauce. Pour mixture over the cheese. Cover and refrigerate at least 6 hours or overnight.

Preheat oven to 350 degrees. Bake 50-60 minutes. Remove from oven and serve.

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