3 large Granny Smith apples, peeled and sliced.
Sugar and Cinnamon to cover the apples
6 slices whole wheat bread, crusts removed
2 T. butter, room temperature
1 c. shredded Cheddar cheese
¾ c. shredded Monterey Jack cheese
1 ¼ c. half and half
1 ½ c. cubed ham
1 T. ground mustard powder
1 T. Worcestershire sauce
Lightly grease a 9x13 baking dish. In a large bowl combine the sliced apples with the sugar and cinnamon. Set aside.
Spread one side of the bread with butter. Arrange slices in a single layer in the prepared baking dish, buttered side up. Layer ½ Cheddar and Monterey Jack cheeses, cubed ham, and apple slices. Top with the remaining ½ cheeses.
In a medium bowl, combine eggs, half & half, mustard, and Worcestershire sauce. Pour mixture over the cheese. Cover and refrigerate at least 6 hours or overnight.
Preheat oven to 350 degrees. Bake 50-60 minutes. Remove from oven and serve.