1 yellow cake mix (or any homemade yellow cake recipe), cooked in mini muffin tins
1 c. cold milk
1 small package vanilla pudding
Mix together and let it set up. Add 1 ½ c. cool whip and fold gently into pudding.
1 oz. unsweetened chocolate
1 T. butter
¾ c. powdered sugar
2 T. cold milk
Melt butter and chocolate together in microwave, careful not to burn. Whisk other ingredients into melted chocolate.
Cut cakes horizontally (use a serrated knife). Place a dollop of filling on cake bottom(about a tablespoon). Put cake on top. Drizzle with ganache. Repeat. You may want to double the ganache recipe if you prefer more chocolate.