Sunday, November 20, 2011

Miniature Boston Cream Pies

1 yellow cake mix (or any homemade yellow cake recipe), cooked in mini muffin tins


1 c. cold milk

1 small package vanilla pudding

Mix together and let it set up. Add 1 ½ c. cool whip and fold gently into pudding.


1 oz. unsweetened chocolate

1 T. butter

¾ c. powdered sugar

2 T. cold milk

Melt butter and chocolate together in microwave, careful not to burn. Whisk other ingredients into melted chocolate.

To assemble:

Cut cakes horizontally (use a serrated knife). Place a dollop of filling on cake bottom(about a tablespoon). Put cake on top. Drizzle with ganache. Repeat. You may want to double the ganache recipe if you prefer more chocolate.

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