Sunday, November 20, 2011

Peach Cobbler


1 stick butter

1 c. flour

1 c. sugar

2 t. baking powder

¼ t. salt

¾ c. milk

1 large can peaches in heavy syrup

Melt butter in large baking dish (3 quart). Mix sugar, flour, baking powder, salt, and milk to make batter with melted butter. Pour fruit with juice over batter. Bake at 350 degrees for 1 hour – let cool for 10 minutes or longer before serving.

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