Sunday, November 20, 2011

Pork Wontons

1 lb. ground pork

1 clove garlic, crushed

1 t. chili garlic

½ inch ginger root peeled and chopped

3 T. soy sauce

1 bunch cilantro, stems removed and chopped

4 whole water chestnuts, minced or 1/3 can sliced chestnuts, additionally minced

1 ear corn or ½ c. frozen corn

2 wonton wrapper packages

Oil for frying

Sweet and Sour for dipping

Guacamole for dipping

Combine pork, garlic, chili garlic, ginger, and soy sauce. You want the meat still pink with a hint of brown from the soy sauce. Add the chopped cilantro, the water chestnuts, and corn. Prepare wonton wrappers with meat mixture as directed on the package. Fry on med-high for 5 minutes, making sure that both sides of the shell are golden brown. Drain on paper towels. Serve immediately with dipping sauces.

No comments:

Post a Comment