2 Duncan Hines Butter Recipe Golden Cake Mixes
1 ½ c. water
2 ½ sticks butter, softened
3 T. vanilla
1 T. almond extract
6 eggs, room temperature
Preheat oven to 325 degrees. Grease and flour or spray a 10x10x3 pan. Height of pan is important, cake will rise. If you don’t have a 3” pan use two different pans.
Combine cake mixes, water, butter, and flavoring. Mix until blended. Add eggs one at a time, beating after each addition. Pour batter into prepared pan. Bake 45 minutes. Rotate the cake 180 degrees and bake for an additional 45 minutes. Let cake cool in pan for 5 minutes before turning out on to cooling rack. If you let it stay in the pan longer it will break. Sprinkle with powdered sugar, lemon glaze, or chocolate ganache.