Sunday, November 20, 2011

Pound Cake

2 Duncan Hines Butter Recipe Golden Cake Mixes

1 ½ c. water

2 ½ sticks butter, softened

3 T. vanilla

1 T. almond extract

6 eggs, room temperature

Preheat oven to 325 degrees. Grease and flour or spray a 10x10x3 pan. Height of pan is important, cake will rise. If you don’t have a 3” pan use two different pans.

Combine cake mixes, water, butter, and flavoring. Mix until blended. Add eggs one at a time, beating after each addition. Pour batter into prepared pan. Bake 45 minutes. Rotate the cake 180 degrees and bake for an additional 45 minutes. Let cake cool in pan for 5 minutes before turning out on to cooling rack. If you let it stay in the pan longer it will break. Sprinkle with powdered sugar, lemon glaze, or chocolate ganache.

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